2/3 c. evaporated milk
3 T instant coffee granules
2 T. butter
1/4 t. salt
2 c. mini marshmallows
2 c. semi-sweet chocolate chips
1 t. vanilla extract
1/2 t. cinnamon
Combine first 5 ingredients in a heavy saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil and stir for 3 to 4 minutes; remove from heat. Mix in remaining ingredients; stir until marshmallows are melted. Spread into an 8X8" baking pan lined with aluminum foil; refrigerate 2 to 3 hours until firm. Lift fudge from pan, remove foil and cut into one-inch pieces. Makes about 4 dozen pcs.
(For a double recipe, I decrease the amount of coffee granules, of which I only put 4 T into a double batch. Pour onto 9X13 foil lined pan to chill.)
My son-in-law sent a note that said, "This is absolutely, hands-down the best fudge I have ever had." I think he might have liked it. ;)
(For a double recipe, I decrease the amount of coffee granules, of which I only put 4 T into a double batch. Pour onto 9X13 foil lined pan to chill.)
My son-in-law sent a note that said, "This is absolutely, hands-down the best fudge I have ever had." I think he might have liked it. ;)
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