Saturday, December 19, 2009

Mimi's Corn Meal Waffles

Mix together in large bowl:
2 T coconut flour
2 T almond flour
1/4 cup hazelnut flour
1/2 cup spelt flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. raw sugar
1/2 tsp. sea salt
1 cup organic cornmeal

2 eggs (separated)

Mix with whisk:
2 egg yolks
1/4 cup coconut oil (melted and allowed to cool)
2 cups buttermilk

Add wet mixture to dry ingredients.

Whip egg whites until stiff and fold into batter.
pour onto hot waffle iron, and sprinkle chopped nuts on batter before closing lid.