Monday, February 20, 2012

Tomato Basil Soup

1 large (28 oz) can crushed tomatoes
1 large (28 oz) can tomato sauce
1 cup 1/2 and 1/2
1/4 cup sugar
1/2 tsp. garlic powder
2 tsp. dried basil
1/2 tsp. marjoram
1 tsp. blackstrap molasses (to add LOTS of minerals)
1 tsp. baking soda (to neutralize the acid in the tomatoes)

Mix it all together in large saucepan and heat through, but do not boil.  We served it with Town House Italian Flavored flat bread crackers.  Yum, yum!