1/2 cup organic extra virgin coconut oil (melted)
1/2 cup organic sucanat (evap. cane juice)
1 Tbsp. vanilla
4 whole pasture raised eggs
1/8 tsp. sea salt
1 cup organic coconut flour
1/2 cup organic unsweetened shredded coconut
3/4 cup organic chocolate chips
Preheat oven to 350. Mix together oil, sugar, vanilla, eggs and salt. Then add flour, coconut and chocolate chips. Drop spoonfuls (I use a small scoop for uniform size) onto slightly greased stone or parchment lined pan and bake for 14-15 minutes or until slightly browned. They do not spread out, so you can put them fairly close together. Makes about 36 cookies.
