Salmon Cheese Ball
2 pkg. (8 oz) cream cheese, softened
10 oz shredded dill havarti cheese
1 bunch chopped green onions (including tops)
4-6 oz smoked salmon, flaked (may substitute smoked tuna if you don't have salmon)
Dash of garlic powder
a few drops of Liquid Smoke
Mix all ingredients and pat into whatever shape you want it to be (ball, log, ring, etc.) Wrap in plastic wrap and chill until firm. When ready to serve, remove wrap and press shredded cheese and/or chopped pecans onto the outside to help keep it together. Serve with crackers or vegetables.
No comments:
Post a Comment