This is actually a recipe for frosting, but it is SO good on ice cream. If you make it for a cake, you will need to whip it until it is fluffy, and put it on a cold cake or it will all run off.
Chocolate Sauce
1 cup sugar
1/4 cup butter
3 T cocoa
1/3 cup milk
Stir and bring to a boil. Boil for 1 minute.
add 1 tsp. vanilla.
For ice cream, serve warm. For a cake, cool until thick. Do not spread while hot.
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