Wednesday, July 1, 2009

Chocolate Sauce

This is actually a recipe for frosting, but it is SO good on ice cream. If you make it for a cake, you will need to whip it until it is fluffy, and put it on a cold cake or it will all run off.

Chocolate Sauce

1 cup sugar
1/4 cup butter
3 T cocoa
1/3 cup milk

Stir and bring to a boil. Boil for 1 minute.
add 1 tsp. vanilla.

For ice cream, serve warm. For a cake, cool until thick. Do not spread while hot.

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