Thursday, July 30, 2009

Zucchini Bread

This was my mom's recipe. Wow, it is good!!
Makes 2 loaves or 24-30 muffins
Prepare pan with Baker's joy or lightly grease and flour to keep from sticking. Preheat oven to 325 degrees.

Beat 3 eggs in large bowl.
Add 2 cups of sugar, 1 cup of oil, and 2 tsp. vanilla extract.
Add 2 cups coarsely grated zucchini (with peel still on it), 3 cups flour sifted with 1 tsp. salt, 1 tsp soda, 1/2 tsp baking powder, 1/2 tsp. cinnamon, 1/2 tsp. allspice, 3/4 cup raisins and 3/4 cup coarsely chopped nuts (walnuts or pecans--optional).

Bake loaves for 1 hour, muffins about 35 minutes or until they test done. (Not gooey in the middle when you put a toothpick in them

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