Sunday, September 27, 2009

Chicken Tacos (ish)

Another new recipe from Miller Manor Kitchen!  Today I was cleaning out more stuff from my refrigerator, and put this together.  Mmm. It was mighty tasty!

  • 1/2 rotisserie chicken, boned and chopped
  • 1 onion chopped
  • 1 small jalapeno pepper, seeded and very finely chopped
  • 2 small cloves of garlic, pressed
  • 1 small red bell pepper, chopped
  • 1/2 large tomato
  • 1-2 T. olive oil
Combine all above ingredients and cook over medium heat until heated through and veggies are tender.  Then add 8 oz. fresh baby spinach and cover.  Steam will cook spinach until wilted.  Remove from heat.   Mix together and put in prepared taco shells, or over corn chips, or just serve plain topped with:
  • shredded cheese
  • guacamole made with green onions, one avocado, 1/4 large tomato, 1/2 lime, cilantro and salt to taste.

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