Monday, February 20, 2012
Tomato Basil Soup
1 large (28 oz) can crushed tomatoes
1 large (28 oz) can tomato sauce
1 cup 1/2 and 1/2
1/4 cup sugar
1/2 tsp. garlic powder
2 tsp. dried basil
1/2 tsp. marjoram
1 tsp. blackstrap molasses (to add LOTS of minerals)
1 tsp. baking soda (to neutralize the acid in the tomatoes)
Mix it all together in large saucepan and heat through, but do not boil. We served it with Town House Italian Flavored flat bread crackers. Yum, yum!
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4 comments:
This was very yummy thankst
This is one of my favorite soups. I will look forward to trying your recipe. Thanks. God bless., Maria from Delight Directed Living
I so enjoy Tomato Basil soup! It is so yummy! Thank you for sharing the recipies! Always a plus! Such a tastful background you have for your blog!
Wow, that sounds yummy! I have never added molasses to soup!! Happy A-to-Z 2013! ~Angela, Whole Foods Living, http://www.wholefoodsliving.blogspot.com/
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