Monday, February 20, 2012

Tomato Basil Soup


1 large (28 oz) can crushed tomatoes
1 large (28 oz) can tomato sauce
1 cup 1/2 and 1/2
1/4 cup sugar
1/2 tsp. garlic powder
2 tsp. dried basil
1/2 tsp. marjoram
1 tsp. blackstrap molasses (to add LOTS of minerals)
1 tsp. baking soda (to neutralize the acid in the tomatoes)

Mix it all together in large saucepan and heat through, but do not boil.  We served it with Town House Italian Flavored flat bread crackers.  Yum, yum!

4 comments:

admin said...

This was very yummy thankst

Maria Dunn said...

This is one of my favorite soups. I will look forward to trying your recipe. Thanks. God bless., Maria from Delight Directed Living

Betty Alark said...

I so enjoy Tomato Basil soup! It is so yummy! Thank you for sharing the recipies! Always a plus! Such a tastful background you have for your blog!

Whole Foods Living said...

Wow, that sounds yummy! I have never added molasses to soup!! Happy A-to-Z 2013! ~Angela, Whole Foods Living, http://www.wholefoodsliving.blogspot.com/