4 boneless, skinless chicken breast halves or thighsglaze:
1/2 cup flour
1/2 t pepper
1/4 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1 T soy sauce
Pound chicken breasts to 1/2 inch thickness. Mix flour and pepper together. Dredge chicken through flour mixture and place in a baking dish. Mix glaze with the remaining ingredients and pour over chicken. Bake at 350 degrees for 45 minutes to one hour. Glaze thickens as it cooks.
I made this in a Pampered Chef stone baker and was really glad I did. The glaze was pretty burned at the end of an hour. I wish I had checked it earlier and used a spoon to baste the chicken a few times through the cooking process, but WOW it was good! I used the juice of a whole lemon and (oops) forgot the soy sauce. I didn't notice the lack.