Monday, June 17, 2013

Lemon Glazed Chicken

(adapted from a recipe in Don't Panic: Dinner's in the Freezer)

4 boneless, skinless chicken breast halves or thighs
1/2 cup flour
1/2 t pepper
1/4 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1 T soy sauce

Pound chicken breasts to 1/2 inch thickness.  Mix flour and pepper together.  Dredge chicken through flour mixture and place in a baking dish. Mix glaze with the remaining ingredients and pour over chicken. Bake at 350 degrees for 45 minutes to one hour.  Glaze thickens as it cooks.

I made this in a Pampered Chef stone baker and was really glad I did.  The glaze was pretty burned at the end of an hour.  I wish I had checked it earlier and used a spoon to baste the chicken a few times through the cooking process, but WOW it was good!  I used the juice of a whole lemon and (oops) forgot the soy sauce.  I didn't notice the lack.

1 comment:

Linda said...

Sounds really good- going to make it soon- Thanks