Sunday, January 24, 2010

Not Yo Momma's Brownie

Not Yo Momma's Brownie
Makes 12 servings

1 c. hazelnut meal (can sub. pecan or almond, but hazelnut is very tasty!)
6 T. extra virgin coconut oil, plus extra for the baking pan
1/2 c. agave nectar
2 whole omega-3 eggs
1/2 c. raw cocoa powder
1/4 c. arrowroot

Preheat oven to 350 degrees. Oil and 8x8x2 inch baking pan. Mix together all ingredients. Stir to blend. Pour into an oiled 8x8x2 baking dish. Bake for 20 minutes or until toothpick comes out clean. Let cool, cut into 12 bars. These are really good warm, but if you have leftovers and want to keep them awhile, wrap each one in a piece of waxed paper and freeze.

Homemade Brownies

1 comment:

Alisa said...

What a delicious gluten-free recipe!I'm always keeping my eyes peeled for new brownie recipes to try.I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!