Friday, January 15, 2010

Nut Butter Dark Chocolate Chunk Cookies

Nut Butter Dark Chocolate Chunk Cookies
(no wheat or sugar)

Beat two eggs in bottom of mixing bowl. Beat in 1/2 cup honey, 1 tsp vanilla, 1/4 cup milk (1/2 and 1/2, almond, hemp, etc.) and 1 cup fresh ground nut butter (this time I mixed cashew and almond. Mmm.) Stir into egg/honey mixture 1 -1/4 cups almond meal, hazelnut meal, or other nut flour.

Cut up 3.5 oz of 70% dark chocolate into approx.1/4 inch chips (or 1/2 bag dark chocolate chips), Stir into mixture.

In blender, blend three cups of oats into flour. Sift two cups of this flour with one tsp baking soda and 1/4 tsp salt. Stir into mixture until mixture can keep it's shape (not runny). Add more oat flour if you need to.

Drop rounded teaspoonfuls (scoop works great) onto buttered cookie sheet and flatten slightly with moist fingertips. Bake 10-12 minutes at 350. Makes about 4 dozen.

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