Sunday, August 15, 2010

Chicken Sausage

This is SOOOO Good!! I couldn't find the savory, but I made it as directed and cooked it all at once and froze it in serving portion size bags. It doesn't taste like pork sausage, but it is very close, and so much better for you!

1 1/2 lbs. ground chicken, half white, half dark (Whole Foods will grind for you)
2 Tbsp. hot water
1 Tbsp. powdered, not rubbed, sage
1 1/4 tsp. Kosher salt
3/4 tsp. marjoram
1/4 tsp. savory
1/8 tsp. garam masala
1/8 tsp. cayenne pepper

Before adding ground chicken, put all the other ingredients into a large bowl. Mix and add the chicken. Use your hands or a large spoon to knead the mixture long enough to distribute the spices evenly.

Form into small patties or crumble and fry until brown, using some olive oil in a pan over medium heat.

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