Fresh Guacamole

There must be as many different ways to make guacamole as there are people who make it, but this is the way we have been making it lately. Frequently. Often. A lot. We love it!

Guacamole

2 ripe medium sized Haas avocados
1 medium sized ripe tomato, seeded and chopped
1/2 cup finely chopped onion
cilantro to taste
Kosher salt to taste
fresh lime juice

Finely chop onion and place in small mixing bowl. Add salt and cilantro and mash/grind together. Add avocados, tomatoes and squeeze of fresh lime juice and mix well. If the avocado is a little chunky, that is OK. Serve in fresh warm corn tortillas, or with blue corn chips, or on tacos, or in burritos, or... Yeah, anything is better with guacamole!

Guacamole

Guacamole

3 ripe avocados, peeled and mashed
1 T minced (really fine) onion
1/2 t chili powder
1 T freshly squeezed lime juice
2-3 T mayonnaise (I use Grapeseed Veganaise)
dash of sea salt

Scoop out avocado from peel with a spoon. Mash with a fork or ricer, add onion, chili powder, lime juice and salt. Spread mayo over top and refrigerate until ready to use. Mix all ingredients together and serve with corn chips, quesadillas, etc.