Roasted Turkey Salad
2 cups chopped turkey
1 stalk celery, finely chopped
1 cup red seedless grapes, halved
1 gala apple, cored and chopped (leave peel on)
1/2 cup coarsely chopped walnuts
1/4 cup unsweetened apple juice
2 heaping Tablespoons mayonnaise (I use Grapeseed Vegenaise)
Make a dressing with apple juice and mayo. Pour over all other ingredients. Serve on toast, a bed of lettuce or just plain. Mmm.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Sunday, November 25, 2007
Sunday, November 4, 2007
Spinach Salad
Spinach Salad
serves 6
2 bunches fresh spinach
1 bunch scallions, chopped
juice of 1 lemon
1/4 tsp. olive oil
salt and pepper to taste (optional)
Wash spinach well. Drain and chop. Sprinkle with salt, allow to set, then squeeze excess water (or put in a salad spinner). Add remaining ingredients and serve immediately.
serves 6
2 bunches fresh spinach
1 bunch scallions, chopped
juice of 1 lemon
1/4 tsp. olive oil
salt and pepper to taste (optional)
Wash spinach well. Drain and chop. Sprinkle with salt, allow to set, then squeeze excess water (or put in a salad spinner). Add remaining ingredients and serve immediately.
String Bean Salad
String Bean Salad
Makes 4 Servings
1 lb. green string beans
juice of 1 lemon
3 Tbsp. olive oil
2 cloves garlic, crushed
2-3 tsp. sea salt
Wash tender, fresh, green string beans. Remove stems and strings. Cut into 2-inch pieces. Cook until tender by boiling in plenty of water. Drain. When cool, place in a salad bowl. Dress to taste with lemon juice, olive oil, garlic and salt.
Makes 4 Servings
1 lb. green string beans
juice of 1 lemon
3 Tbsp. olive oil
2 cloves garlic, crushed
2-3 tsp. sea salt
Wash tender, fresh, green string beans. Remove stems and strings. Cut into 2-inch pieces. Cook until tender by boiling in plenty of water. Drain. When cool, place in a salad bowl. Dress to taste with lemon juice, olive oil, garlic and salt.
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