4-6 cans Van Kamp's Pork and Beans
1/2-3/4 cup catsup
1-2 T. prepared mustard
1/4 - 1/2 cup brown sugar
1/4-1/2 cup molasses
1 pkg. beef franks, but into bite-sized pieces
Drain beans and pour into 2-3 qt casserole dish. Mix iin catsup, mustard and brown sugar. Drizzle molasses over top and mix it in. Add franks. Bake at 325 degrees about 30 minutes, or until hot and bubbly, and franks bulge on the cut ends. Let stand several minutes before eating, as the brown sugar and fat from the franks hold the heat.