Wednesday, December 5, 2007

Cream Cheese Roll-ups

Cream Cheese Roll-ups

8 oz. cream cheese, softened
1/4-1/2 lb. pastrami, finely chopped
1-2 cups finely shredded cheese
1 bunch green onions, chopped including green tops
Enough mayonnaise to make mixture spreadable-about 1/2 cup
1 pkg. large (10 inch) flour tortillas

Mix first five ingredients together and spread a thin layer on tortillas. Roll tightly and slice into 1 inch rolls. Serve with salsa.

2 comments:

Sara said...

Just curious as to what types of 'flour' tortillas you have found that are wheat-free.

Thanks.

mommanator said...

OMG these sound wonderful!