Thursday, December 27, 2007

Beef & Bean Burritos

Beef and Bean Burritos
makes 16
For Ryan!

1 lb. lean ground beef
1 can ro-tel style tomatoes and chilies
1 tsp. chili powder
2 large cans vegetarian Refried beans
1 small onion, chopped fine
1 - 1-1/2 lb. shredded colby cheese
2 pkg. 10" flour tortillas

Brown ground beef with chili powder and drained rotel. Pour into large pan or bowl with refried beans; add onions and mix well. Use a large spoon to put about 1/3 cup of bean mixture in a row down the middle of the tortilla. Sprinkle cheese over top of beans. Tuck both ends in about 1 inch, then roll up. Wrap in waxed paper to freeze and store in the bag that the tortillas come in. To heat, microwave in the paper on a plate for 2-3 minutes, or until hot. From thawed state, these can also be fried like a chimichanga.


Kelly Mahoney said...

Sounds tasty!

Jasmine31 said...

SOunds good. I love burritos. I make my own flour tortillas from scratch.

Sandi McBride said...

Oh. Oh. Even though it's 10:17 am I could go for one of those...actually I could go for two of them. Finally, I have found a recipe site...and you're an Oklahoma girl! While I'm not my niece Kari is and she is a sooner through and through...though she lives in Texas right now...that would be Just Living Large in my favorites list...she's a hoot...thanks for stopping in to see me, and you can bet I'll be a frequent visitor here!

Nicole P said...

Neat blog. I love collected recipes!