Toll House Pie
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 cup butter, melted and cooled
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 unbaked 9" pastry shell.
Preheat oven to 325 degrees. Blend eggs until foamy. Add the flour and sugars and beat until blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour batter into pie crust. Bake 1 hour. Serve warm.