English Toffee

2 cups brown sugar

2 cups butter

2 tsp. vanilla

6 T water

Put all ingredients in a heavy 3 qt. saucepan; bring to a boil, stir constatly until a test sample becomes very hard in cold water. Pour on 2 buttered cookie sheets, spread as thin as possible. Lay 6 lg. milk chocolate Hershey bars on top and spread on top of each tray. Sprinkle finely chopped walnuts or almonds over top. Let sit until chocolate is completely hard. Break into pieces. Store closely covered with waxed paper between layers.