- Three large whole sweet potatoes, peeled and sliced 1/4-1/2 inch thick. (consistency is the important thing, as they will need to cook evenly)
- 3 apples (wash and core, do not peel) sliced 1/4" thick
- 1 T cinnamon
- 1/4 t.allspice
- 1/8 t. cloves
- 1/4-1/2 cup unsalted butter
- agave nectar or maple syrup (to taste)
Melt about 2 T butter in the bottom of a large casserole dish. Mix together nuts and spices (I added 1/4 tsp. stevia powder as well, since the family is used to these being really sweet).
In the bottom of the buttered casserole dish, layer slices of sweet potatoes, apples, nut mixture, agave nectar (drizzle over) and slices of butter. Make several layers of this, finishing with the butter. Cover and bake at 350 degrees about an hour, until sweet potatoes are tender. This will make about 12 servings.