Tuesday, November 3, 2009

Mimi's Sugar Cookies

1-1/4 c. soft butter
2 c. sugar
2 eggs
1/2 c. milk
5 c. flour
1 tsp. salt
4 tsp baking powder
1 tsp nutmeg

Cream butter and sugar. Add eggs and beat until fluffy. Stir together dry ingredients and add alternately with milk to creamed mixture. Chill 2 to 12 hours. Roll 1/4 inch thick on floured board. Bake 375 degrees for 8 minutes. Cool completely, then glaze with:

2 c. powdered sugar
4 T milk
1 tsp coconut oil
almond extract to taste
Combine sugar and milk. Stir until smooth. Add oil and flavor; stir till blended.

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