Mimi's Sugar Cookies

1-1/4 c. soft butter

2 c. sugar

2 eggs

1/2 c. milk

5 c. flour

1 tsp. salt

4 tsp baking powder

1 tsp nutmeg

Cream butter and sugar. Add eggs and beat until fluffy. Stir together dry ingredients and add alternately with milk to creamed mixture. Chill 2 to 12 hours. Roll 1/4 inch thick on floured board. Bake 375 degrees for 8 minutes. Cool completely, then glaze with:

Glaze:

2 c. powdered sugar

4 T milk

1 tsp coconut oil

almond extract to taste

Combine sugar and milk. Stir until smooth. Add oil and flavor; stir till blended.