Thursday, November 26, 2009

Ideas for Smoked Turkey Leftovers

Not big turkey fans at Miller Manor, but for some reason I thought I really needed a smoked bird this Thanksgiving. Because I was too late to get one for the family gathering and someone else did that, I ended up with the whole 12 lbs. to use for the two of us. We don't eat pork anymore, so I figured I could substitute the smoked turkey for ham in some of my old recipes. Here are some of the ideas I came up with:

  • Split pea soup (I have yellow split peas, but green would also work)
  • Black eyed peas (Great for New Years!)
  • Quiche Lorraine (I use a gluten-free crust, either store bought or one made from almond flour)
  • Turkey Salad

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