Makes about 2 cups
2/3 cup mayonnaise (I use grapeseed Vegenaise)
2/3 cup light sour cream or fat-free Nancy's organic plain yogurt
1/2 cup chopped green onion
1 tsp. Beau Monde seasoning (contains celery salt, garlic powder)
1 T. dried Dill Weed
Combine all ingredients and chill several hours before serving. Great veggie dip, and works well as a sandwich spread, too.