Sunday, November 4, 2007

Dilled Green Beans

Dilled Green Beans

2 cups frozen green beans
1 T. extra virgin olive oil
1/2 tsp. dill weed or Deliciously Dill Seasoning Mix
Sea Salt and pepper to taste

Place all ingredients in a microwavable glass dish with glass lid. Cook on high for about 4 minutes, stir, let set for a couple of minutes, and if needed cook another minute or two, depending on how done you like the beans and how strong your micro is.

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