Sunday, November 4, 2007

Peach Muffins

Peach Muffins

1½ cups flour
¾ tsp. salt
½ tsp. soda
1 cup sugar

Combine dry ingredients and make a well in the center.

2 eggs (beaten)
½ cup vegetable oil

Pour into the well in the flour mixture, and stir just until moistened.

1¼ cups coarsely chopped peaches (one 15 oz can drained)
½ tsp. vanilla
1/8 tsp. almond extract
½ cup chopped almonds

Stir in remaining ingredients gently just until blended. Put 1/3 cup batter in paper lined or Pam sprayed muffin cups. Bake at 350 degrees for 20-25 minutes. Yield 1 dozen

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