Swiss Steak in the Crock Pot
(Recently I found some Bison Loin steak on sale, and decided to try this instead of my old beef tenderized steak. I don't know how it will taste, but we like ground bison in everything we used to make with hamburger, so I imagine the results will be acceptable. I asked the butcher to run it through the tenderizer for me, which he happily did.)
1-2 lbs of tenderized steak (however much you need for your family)
1 can stewed tomatoes (two if you are making a lot)
2 russet potatoes, scrubbed and chopped in bite sized pieces
Put all in the crock pot and cook all day on low.