Sunday, November 4, 2007

Swiss Steak in the Crock Pot

Swiss Steak in the Crock Pot

(Recently I found some Bison Loin steak on sale, and decided to try this instead of my old beef tenderized steak. I don't know how it will taste, but we like ground bison in everything we used to make with hamburger, so I imagine the results will be acceptable. I asked the butcher to run it through the tenderizer for me, which he happily did.)

1-2 lbs of tenderized steak (however much you need for your family)
1 can stewed tomatoes (two if you are making a lot)
2 russet potatoes, scrubbed and chopped in bite sized pieces

Put all in the crock pot and cook all day on low.

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