Soy Garlic Marinade
1/4 cup extra virgin or light olive oil
1-1/4 cup gluten-free, reduced-sodium soy sauce (may be reduced to 1/2 to 3/4 cup, depending on how much marinade you are making)
1 T. catsup
1 T. red wine vinegar
1/2 tsp. ground pepper
2 cloves garlic, pressed or mashed
Mix all ingredients together, place meat in marinade in refrigerator for thirty minutes to 2 hours. You can also use it to baste the mean while it is grilling, but it really isn't necessary. (This marinade is good on fish, chicken, pork, and beef.)
1 comment:
Great marinade! We all just loved it. I've only had it on the beef, but I will be trying it on fish and chicken aswell. Thanks!
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