Sunday, November 4, 2007

Soy Garlic Marinade

Soy Garlic Marinade

1/4 cup extra virgin or light olive oil
1-1/4 cup gluten-free, reduced-sodium soy sauce (may be reduced to 1/2 to 3/4 cup, depending on how much marinade you are making)
1 T. catsup
1 T. red wine vinegar
1/2 tsp. ground pepper
2 cloves garlic, pressed or mashed

Mix all ingredients together, place meat in marinade in refrigerator for thirty minutes to 2 hours. You can also use it to baste the mean while it is grilling, but it really isn't necessary. (
This marinade is good on fish, chicken, pork, and beef.)

1 comment:

Anonymous said...

Great marinade! We all just loved it. I've only had it on the beef, but I will be trying it on fish and chicken aswell. Thanks!